pomme Kitchen Bread Knife - Shizu Hamono
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Care & Maintenance
Carry a sense of warmth from the human touch. Each knife is hand-stamped, oxidized, and sharpened—one by one—with care. Enjoy the unique expression that each piece brings. The blade is made from high-performance steel for excellent sharpness, finished with a hand-applied oxidized patina and genuine gold plating.
Featuring two uniquely developed serrated edges, this bread knife is designed to cut through breads of varying hardness with ease. Use the pointed serrations near the tip to slice through crusty, firm surfaces—offering a smooth entry into the bread. For the soft interior, the gently curved serrations toward the base ensure clean cuts without crushing. Even thin slices come out beautifully, with minimal crumbs left behind.
■ Due to the hand-applied oxidized finish, variations in tone and appearance may occur from piece to piece.