Our ''Standard Santoku'' multi-purpose chef knife is perfect as a go-to knife for all of your cooking needs.
Standard Santoku Knife is our most affordable Japanese kitchen knife, produced by Jikko from Sakai city of Japan (where the most professional chef knives are produced).
The knife’s blade is made of Molybdenum stainless steel; it is also used for surgical lancet, which is very hard and sharp and is used for recent upscale knives.
The stainless steel blade is rust-resistant. The handle is made of synthetic resin with anti-bacterial function, which is easy to maintain.
The Santoku (Japanese: 三徳; "three virtues" or "three uses") is the shape and design of a particular kitchen knife originating in Japan. The word refers to the three cutting tasks in which the knife performs well: slicing, dicing, and mincing, as well as its three uses: meat, fish, and vegetables.
We believe this knife is one of the best choices for entry home cooks or for those who want to try a good Japanese knife for the first time. Use and care
Antimicrobial properties are built in to inhibit the growth of bacteria that may affect this product. The antimicrobial properties do not protect users or others against bacteria, viruses, germs, or other disease organisms. Always clean and wash this product thoroughly before and after each use.