The Teppanyaki - BALMUDA
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Specifications
Care & Maintenance
The Teppanyaki brings the thrill of tableside cooking to life with its high-heat steel-clad plate that locks in flavor. Its minimalist design elevates every meal, turning cooking into a special occasion with precise temperature control.
6.6mm clad plate for superior heat retention: The 6.6mm-thick plate combines stainless steel and aluminum for optimal thermal conductivity, ensuring stable temperatures and even cooking—unlike standard griddles under 3mm thick.
Four heat settings for precision cooking: Designed for professional-level results, it maintains precision in four heat settings (430°F / 400°F / 360°F / 320°F).
Even heat distribution: Whether the ingredient is placed in the middle or rim of the plate, it will cook without inconsistencies.
Easy to clean, ready to use: The durable stainless steel surface is easy to maintain—just scrub the plate with a metal brush and wipe down the main unit. The plate’s knife-friendly design allows you to cut directly on it, making cooking and entertaining even easier.
Essential accessories included: The Teppanyaki also includes a precision spatula with measurements, an oil tray, and an instruction manual with a warranty card for a complete cooking experience.