Standard Gyuto Chef's Knife - JIKKO
Shipping calculated at checkout
Low stock
Specifications
Care & Maintenance
High quality at an affordable price
Our ''Standard Gyuto'' multi-purpose chef's knife is the perfect go-to knife for all your cooking needs.
The “Standard Gyuto” is excellent for the beginning home cook! This knife is made from molybdenum stainless steel which makes the blade tough, sharp, and stain-resistant. The “Standard Gyuto” has no bolster which makes the knife incredibly lightweight and easy to use. Whether you are just starting to become serious about cooking or you’re looking to invest in world-renowned, high-quality Japanese blades, this is the ideal knife for you!
All stainless steel blades are hand finished by master craftsmen in Japan which makes the knives incredibly sharp. This precision blade makes cutting and chopping a breeze and actually reduces pain in the wrist, elbow, and shoulder that is often caused by blades of poor craftsmanship. This beautiful blade will work for you and will become your go-to knife for all your cooking needs.
|
Brand |
Jikko |
寛光 |
|
Style |
Western / Double bevel |
洋包丁/両刃 |
|
Type |
牛刀 |
|
|
Length |
7.0˝ |
180mm |
|
Steel type |
ステンレス鋼 |
|
|
Steel material |
Molybdenum Steel |
モリブデン鋼 |
|
Handle |
Synthetic Resin |
抗菌合成樹脂 |
|
Bolster |
NA |
つば無し |