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White Carbon Steel Yanagi Chef Knife 9˝ 1/2 (240mm) 上作白鋼二号

By Jikko

$ 210.50
- +

The finest grade Yanagi chef knife. Shiroko (Shirogami) , the white steel is one of the most popular carbon steel materials among sushi chefs in Japan. Use and care

Brand

Jikko

寛光

Style

Japanese / Single bevel

和包丁/片刃

Type

Yanagi (Yanagi-ba)

柳刃、正夫

Length

9˝ 1/2 

八寸(240mm)

Blade type

Awase (kasumi)  Steel - Jacketed *

合わせ、霞(かすみ)

Steel

Carbon Steel

鋼(はがね)

Steel material

White Carbon Steel No.2 *

白鋼二号

Handle

Octagonal Magnolia wood

八角朴

Bolster

Water Buffalo Horn

水牛

*Awase (Kasumi ) uses carbon steel for the cutting edge and soft iron for the spine and upper blade body.

* White Carbon Steel is also called Shiroko, Shirogami and White Paper.  read more about carbon steel knives materials.

 

See more: Kitchen knife
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