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Standard Santoku Knife 7˝ (180mm)

By Jikko

$ 76.00
- +

High quality at an affordable price

Our ''Standard Santoku'' multi-purpose chef knife is perfect as a go-to knife for all of your cooking needs. 

Standard Santoku Knife is our most affordable Japanese kitchen knife, produced by Jikko from Sakai city of Japan (where the most professional chef knives are produced) .

The knife’s blade is made of the Molybdenum stainless steel; it is also used for surgical lancet, which is very hard and sharp, and is used for recent upscale knives.

The stainless steel blade is rust resistant. The handle is made of synthetic resin with anti bacteria function, which is easy to maintain.

The Santoku (Japanese: 三徳; "three virtues" or "three uses") is the shape and design of a particular kitchen knife originating in Japan. The word refers to the three cutting tasks in which the knife performs well: slicing, dicing, and mincing, as well as its three uses: meat, fish and vegetables.

 We believe this knife is one of the best choices for entry home cook or for those who want to try good Japanese knife for the first time. Use and care

Brand

Jikko

寛光

Style

Japanese / Double bevel

包丁/両刃

Type

Santoku

三徳

Length

六寸(180mm)

Steel type

Stainless Steel

ステンレス鋼

Steel material

Molybdenum Steel

モリブデン鋼

Handle

Synthetic Resin

抗菌合成樹脂

Bolster

NA

つば無し

 

 

スタンダード三徳包丁

1901年創業、堺は寛光刃物の「スタンダード三徳包丁」です。

当店の「スタンダードシリーズ」は、高いクオリティーでありながら、お得なお値段設定となっていますので、良い包丁が欲しい!と思って、最初にお買い求めいただく一本に良いと思います。

刃はモリブデン鋼。手術用のメスにも使われる、硬く切れ味の良いステンレス鋼で昨今では中高級の包丁に使われています。ステンレス鋼は錆びにくく、また、ハンドルも、抗菌の合成樹脂なので、お手入れが簡単で、まさにご家庭での使用に理想的です。

三徳(さんとく)包丁は日本であみだされた独特の形で、「文化包丁」とも呼ばれています。菜切り包丁と牛刀の中間のような形状が特徴で、肉、魚、野菜、三つの用途に使えることが名前の由来です。

刃:モリブデン鋼
柄:合成樹脂(抗菌)
日本製

See more: Kitchen knife
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