Hammered Damascus Chef Knife is extremely beautiful. Using VG-10 high carbon stainless steel at its core, this high-quality knife cuts with precision and will completely change your cooking experience.
VG-10 Damascus - The cladding structure consists of 17 layers of steel, with a razor-sharp VG-10 high carbon stainless steel center core. Finished with Damascus steel.
Hammered finish - A Japanese traditional hammered finish that helps release food easily while cutting.
Santoku knife -The Santoku (Japanese: 三徳; "three virtues" or "three uses") is the shape and design of a particular kitchen knife originating in Japan. The word refers to the three cutting tasks in which the knife performs well: slicing, dicing, and mincing, as well as its three uses: meat, fish and vegetables.
We recommend this knife as a step up when you want to upgrade from your entry level knife.