Hammered Damascus Santoku Knife 7˝ - JIKKO
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Breathtakingly sharp and sleek.
Hammered Damascus Chef Knife is extremely beautiful. Using VG-10 high carbon stainless steel at its core, this high-quality knife cuts with precision and will completely change your cooking experience.
VG-10 Damascus - The cladding structure consists of 17 layers of steel, with a razor-sharp VG-10 high carbon stainless steel center core. Finished with Damascus steel.
Hammered finish - A Japanese traditional hammered finish that helps release food easily while cutting.
Santoku knife -The Santoku (Japanese: 三徳; "three virtues" or "three uses") is the shape and design of a particular kitchen knife originating in Japan. The word refers to the three cutting tasks in which the knife performs well: slicing, dicing, and mincing, as well as its three uses: meat, fish and vegetables.
We recommend this knife as a step up when you want to upgrade from your entry level knife.
|
Brand |
Jikko |
寛光 |
|
Style |
Japanese / Double bevel |
包丁/両刃 |
|
Type |
Santoku |
三徳 |
|
Length |
7˝ |
180mm |
|
Blade type |
|
ダマスカス多層鋼（17層） 槌目仕上げ |
|
Steel type |
ステンレス鋼 |
|
|
Steel material |
VG-10 |
V金-10号 |
|
Handle |
Mahogany wood |
マホガニー |
|
Bolster |
Yes |
あり |