White Carbon Steel Yanagi Chef Knife 9˝ 1/2 (240mm) 上作白鋼二号
Jikko
Regular price $ 210.50
Unit price per
The finest grade Yanagi chef knife. Shiroko (Shirogami) , the white steel is one of the most popular carbon steel materials among sushi chefs in Japan. Use and care
|
Brand |
Jikko |
寛光 |
|
Style |
Japanese / Single bevel |
和包丁/片刃 |
|
Type |
Yanagi (Yanagi-ba) |
柳刃、正夫 |
|
Length |
9˝ 1/2 |
八寸(240mm) |
|
Blade type |
Awase (kasumi) Steel - Jacketed * |
合わせ、霞（かすみ） |
|
Steel |
鋼（はがね） |
|
|
Steel material |
White Carbon Steel No.2 * |
白鋼二号 |
|
Handle |
Octagonal Magnolia wood |
八角朴 |
|
Bolster |
Water Buffalo Horn |
水牛 |
*Awase (Kasumi ) uses carbon steel for the cutting edge and soft iron for the spine and upper blade body.
* White Carbon Steel is also called Shiroko, Shirogami and White Paper. read more about carbon steel knives materials.