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Blue Carbon Steel Yanagi Knife 9˝ 1/2 (240mm) 紋鍛青鋼二号

By Jikko

$ 325.00
- +

This Blue Steel Yanagi is our finest Awase* Yanagi style knife that you will be proud to use. The tungsten and chromium added high carbon steel, Aoko (Aogami ) blue steel, is hard and durable. Montan - Japanese sword like forged pattern on the left side of the blade makes you proud to own a descendant of Japanese Samurai sword.

Brand

Jikko

寛光

Style

Japanese / Single bevel

和包丁/片刃

Type

Yanagi (Yanagi-ba)

柳刃、正夫

Length

9˝ 1/2 

八寸(240mm)

Blade type

Awase (kasumi)  Steel - Jacketed *

合わせ、霞(かすみ)

Steel

Carbon Steel

鋼(はがね)

Steel material

Blue Carbon Steel No.2 *

青鋼二号

Handle

Octagonal Magnolia wood

八角朴

Bolster

Water Buffalo Horn

水牛


*Awase (Kasumi ) uses carbon steel for the cutting edge and soft iron for the spine and upper blade body.

* Blue Carbon Steel is also called Aoko, Aogami or Blue Paper.  read more about carbon steel knives materials.

See more: Kitchen knife
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