The Hammered Damascus Chef’s Knife is extremely beautiful, and its rust-resistance makes it a low-maintenance addition to your kitchen. Using VG-10 high carbon stainless steel at its core, this high-quality knife cuts with precision and will completely change your cooking experience. We recommend this knife as a step up when you want to upgrade from your entry level knife.
VG-10 Damascus - The cladding structure consists of 17 layers of steel, with a razor-sharp VG-10 high carbon stainless steel center core. Finished with Damascus steel.
Hammered finish - A Japanese traditional hammered finish that helps release food easily while cutting.
Gyuto knife: A Chef knife, literally meaning "Beef Sword". It is meant for cutting or slicing meat but you can use this knife for multipurpose use.