White Carbon Steel Yanagi Chef Knife 9˝ 1/2 (240mm) 上作白鋼二号
White Carbon Steel Yanagi Chef Knife 9˝ 1/2 (240mm) 上作白鋼二号
White Carbon Steel Yanagi Chef Knife 9˝ 1/2 (240mm) 上作白鋼二号
Load image into Gallery viewer, White Carbon Steel Yanagi Chef Knife 9˝ 1/2 (240mm) 上作白鋼二号
Load image into Gallery viewer, White Carbon Steel Yanagi Chef Knife 9˝ 1/2 (240mm) 上作白鋼二号
Load image into Gallery viewer, White Carbon Steel Yanagi Chef Knife 9˝ 1/2 (240mm) 上作白鋼二号

White Carbon Steel Yanagi Chef Knife 9˝ 1/2 (240mm) 上作白鋼二号

Jikko

Regular price $ 210.50

Unit price per 

only 1 left in stock


The finest grade Yanagi chef knife. Shiroko (Shirogami) , the white steel is one of the most popular carbon steel materials among sushi chefs in Japan. Use and care

Brand

Jikko

寛光

Style

Japanese / Single bevel

和包丁/片刃

Type

Yanagi (Yanagi-ba)

柳刃、正夫

Length

9˝ 1/2 

八寸(240mm)

Blade type

Awase (kasumi)  Steel - Jacketed *

合わせ、霞(かすみ)

Steel

Carbon Steel

鋼(はがね)

Steel material

White Carbon Steel No.2 *

白鋼二号

Handle

Octagonal Magnolia wood

八角朴

Bolster

Water Buffalo Horn

水牛

*Awase (Kasumi ) uses carbon steel for the cutting edge and soft iron for the spine and upper blade body.

* White Carbon Steel is also called Shiroko, Shirogami and White Paper.  read more about carbon steel knives materials.

 

Close (esc)

Let's register your emails for future newsletters!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now