Carbon Steel Knives
Carbon Steel Knives are extremely sharp, but have the reputation of being high maintenance since they can rust if proper care is not taken. You may think these knives are only suitable for professional chefs who know how to properly maintain the knives, but caring for them is actually quite simple. Just wash the knife immediately after use, and dry with a gentle cloth. It is highly recommended to apply some cooking oil for a protective finish as well. That is really all it takes to enjoy the finest carbon steel knives from Japan!
We know that knife descriptions can be confusing and loaded with complicated terms. In order to give you a firm understanding of carbon steel materials, we’ve compiled the basics : read more
